1 |
- * 1 cup Plain Organic Fat Free Yogurt
- * 3/4 cup Fresh Berries
- * 1 tsp. ground organic flax seeds
- * 1 small Apple
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2 Tbsp. Raisins |
- * 1 cup cooked brown rice
- * 1/1/2 cups steamed mixed vegetables
- * 3 oz. Wild Salmon
- * 1 Tbsp. Olive Oil & Lemon Juice Drizzled Over Vegetables
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- * 1 cup raw vegetables
- * 2 Tbsp. Hummus
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- * Giant Salad of:
- 3 cups dark leafy greens
- 1 Tbsp. sunflower seeds
- 1 Tbsp. Cranberries
- 1 Tbsp. Olive Oil & Lemon Juice Dressing
17 Red Grapes
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2 |
- * 1 cup cooked quinoa cereal
- * 1 tsp. ground organic flax seeds
- *2 Tbsp. raisins
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1/2 cup organic applesauce |
- * 1 cup cooked brown rice
- * 2 Tbsp. basil pesto
- * 11/2 cup grilled vegetables
- * 1 Tbsp. pine nuts
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- * 1 cup raw vegetables
- * 1 Tbsp. Almond Butter
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- * Giant Salad of:
- 3 cups dark leafy greens
- 1 Tbsp. walnuts
- 1 Tbsp. Cranberries
- 1 Tbsp. olive oil & lemon juice dressing 3 prunes
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3 |
- * 1 cup plain organic fat free yogurt
- * 1 tsp. ground organic flax seeds
- * 3/4 cup blueberries
- * 1 small apple
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1 banana |
- 2 tacos made with:
- * 2 whole wheat corn tortillas
- * 1 cup nonfat refried beans
- * diced lettuce, onion, cilantro
- *3 avocado slices
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- * 1 cup sugar snap peas
- * 5 brazil nuts
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- * Giant Salad of:
- 3 cups dark leafy greens
- 2 oz. cooked wild salmon red onion slices
- 1 Tbsp. olive oil & lemon juice dressing
- 4 brown rice crackers
- 1 cup fresh fruit
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4 |
- * 1 cup organic oatmeal
- * 1 cup almond milk
- * 2 Tbsp. raisins
- * 1 Tsp. ground organic flax
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1 apple |
- * 1 cup cooked brown rice
- * 3 oz. grilled lean organic skinless chicken
- * 11/2 cup grilled vegetables
- * 1 Tbsp. olive oil & lemon juice dressing
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- * 1 cup baby carrots
- * 2 Tbsp. hummus
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- * Giant Salad of:
- 3 cups dark leafy greens
- 1 Tbsp. walnuts
- 1 Tbsp. dried cherries
- 1 Tbsp olive oil & balsamic vinegar dressing
- 3 prunes
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5 |
- * 1 cup plain organic fat free yogurt
- * 1 Tsp. ground organic flax seeds
- * 1 cup orange chunks
- * 17 small grapes
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1 cup watermelon |
- * 2 brown rice cakes
- * 2 Tbsp. almond butter
- * 2 Tbsp. 100% fruit spread
- * 1 small apple
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- * 1 cup sugar snap peas
- * 5 brazil nuts
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- * Giant Salad of:
- 3 cups dark, leafy greens
- 2 oz. cooked wild salmon
- 3/4 cup blueberries
- 1 Tbsp. olive oil & balsamic vinegar dressing
- 1 pear
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6 |
- * 2 scrambled eggs
- * 1 cup spinach
- * red onion slices
- * 1 grapefruit
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1 apple |
- Nachos made with:
- * Baked corn tortilla strips
- * 1 cup nonfat refried beans
- * 1 oz. organic cheddar cheese
- * diced onions, cilantro, lettuce
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- * 1 cup celery sticks
- * 1 Tbsp. organic peanut butter
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- * Giant Salad of:
- 3 cups dark, leafy greens
- 1 Tbsp. walnuts
- 3/4 cup blueberries
- red onion slices
- 1 Tbsp. olive oil & lemon juice dressing
- 17 red grapes
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- 3 cups plain
- organic popped popcorn tossed in 1 Tbsp.
- olive oil, sea salt & herbs
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7 |
- * 1 cup plain organic fat free yogurt
- * 1 Tsp. ground organic flax seeds
- * small grapefruit
- * 2 plums
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cherries |
- * 1 cup cooked brown rice
- * 3 oz. grilled lean organic skinless chicken
- * 1 1/2 cups grilled vegetables
- * 1 Tbsp. olive oil & lemon juice dressing
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- * 1 cup raw vegetables
- * 2 Tbsp. hummus
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- * Giant Salad of:
- 3 cups dark, leafy greens
- 2 oz. water packed tuna
- 6 kalamata olives
- 1 Tbsp. olive oil & balsamic vinegar
- dressing wedges of 1 orange
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